Wild Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons olive oil
• 1/4 cup shallot, minced
• 2 cups shiitake mushrooms, sliced
• 2 cups reduced-sodium chicken broth
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• salt & pepper

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat.
• 2 add shallots and cook 2 minutes.
• 3 add mushrooms and cook 3 to 5 minutes, until they start to release juices.
• 4 add chicken broth and thyme and bring to a simmer.
• 5 simmer 10 minutes; until sauce thickens (sauce should reduce to about 1½ cups).
• 6 remove from heat, add parsley and season to taste with salt and black pepper.
• 7 note: all sauces can be made in advance and refrigerated for up to 3 days.