Ingredients
- Servings: 4
- 2 (6 ounce) canned tuna
- 3 medium tomatoes
- 1/2 onion, finely diced
- 3 small green chilies
- 1/2 cup mayonnaise
- salt and pepper
Recipe
- 1 remove seeds from tomatoes and dice.
- 2 remove seeds and veins from the chile and finely dice them.
- 3 mix the tomatoes, onion, chile, mayonnaise and tuna in a bowl.
- 4 season withsalt and pepper to taste.
- 5 warm thetortillas and fill your tacos.
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