Texas Slaw

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1/2 cup distilled vinegar
• 1/4 cup vegetable oil
• 8 cups coarsely shredded green cabbage or 1 (1 lb) bag of prepared coleslaw mix
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced green bell pepper
• 1 medium onion, thinly sliced
• 1 carrot, coarsely shredded
• salt
• pepper

Recipe

• 1 whisk sugar, vinegar and oil to blend in large bowl. add remaining ingredients.
• 2 and toss to combine. season to taste with salt and pepper. cover tightly.
• 3 and refrigerate at least 4 hours, tossing occasionally. (can be prepared 2 days ahead. keep refrigerated.).