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Thursday, April 23, 2015

Sweet Potato Fries

Total Time: 25 mins Cook Time: 25 mins

Ingredients

  • 2 large sweet potatoes, peeled and cut into wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Recipe

  • 1 coat a large baking sheet with cooking spray.
  • 2 arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. sprinkle potatoes with salt and black pepper. roast 30 minutes, until tender and golden brown.
  • 3 if preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. add the potato wedges and boil for 5 to 7 minutes, or until just beginning to get tender. drain well. when you plan to serve them, bake par-boiled potatoes at 400 degrees f until golden brown, about 10 minutes.

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