Summer Squash Chutney

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 lb summer squash
• 2 cooking apples
• 2 medium tomatoes, peeled
• 3 medium onions
• 2 cups sugar
• 1 tablespoon salt
• 1 pinch cayenne
• 1/2 teaspoon ground cloves
• 1 1/2 cups mix dried fruit
• 2 1/2 cups malt vinegar

Recipe

• 1 peel and core the squash and apples.
• 2 chop the squash and apples with the tomatoes and onions.
• 3 put this mixture into a saucepan with the remaining ingredients.
• 4 cook over a low heat, stirring constantly, until the sugar is dissolved.
• 5 bring to a boil. reduce heat and simmer for 2 hours, stirring occasionally.
• 6 pour into warm sterilized jars and seal.