Strawberries In Zinfandel

Total Time: 1 hr 40 mins Preparation Time: 5 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 4
• 2 oranges
• 6 cups water
• 1/2 cup zinfandel wine
• 1/4 cup sugar
• 1 pint fresh strawberries, hulled and cut into six wedges
• 1 pint vanilla ice cream

Recipe

• 1 remove zest from 1 orange and cut into thin strips.
• 2 bring 2 cups water to boil in small saucepan.
• 3 add peel and return to boil.
• 4 drain.
• 5 repeat process two more times.
• 6 refrigerate.
• 7 squeeze enough juice from oranges to equal 1/2 cup.
• 8 bring juice, zinfandel and sugar to a simmer in a small saucepan.
• 9 cook 2 to 3 minutes or until the sugar dissolves.
• 10 transfer to sauce to a bowl and stir in berries.
• 11 chill for 1 1/2 hours.
• 12 divide the ice cream between 4 bowls.
• 13 top with strawberries& sauce.
• 14 garnish with the cooked peel.