Strawberries In Raspberry Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups fresh raspberries or 10 ounces frozen unsweetened raspberries, thawed
• 1 pinch salt
• 1/4 teaspoon vanilla extract
• 2 -4 tablespoons sugar
• 2 pints fresh strawberries, rinsed, hulled and halved

Recipe

• 1 in a blender or food processor fitted with the steel blade, combine the raspberries, salt, and vanilla. puree until smooth. pass the puree through a fine strainer into a bowl, pressing down on the pulp to get every bit of the juice. taste as you stir in sugar, one teaspoon at a time.
• 2 set aside 6 whole strawberries for garnishes. fold the raspberry sauce into the remaining berries.
• 3 serve right away or hold up to an hour. spoon into bowls and enjoy at room temperature.