Spicy Tomato Sauce

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 tablespoons olive oil
• 1 onion, finely chopped
• 6 cloves garlic, minced
• 1 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 3/4 teaspoon marjoram
• 3/4 teaspoon crushed red pepper flakes
• 2 (28 ounce) cans italian tomatoes
• 1 cup crushed tomatoes, with puree
• 1/2 cup dry red wine

Recipe

• 1 in a large saucepan, heat oil over medium heat.
• 2 add onion, garlic, oregano, basil, marjorum and crushed red pepper.
• 3 cook covered until onion is translucent, about 10 minutes.
• 4 add remaining ingredients and simmer uncovered until sauce thickens and measures 8 cups total.
• 5 stir now and then and break up the tomatoes with a spoon.
• 6 this will take about 1 hour and 15 minutes.
• 7 season.
• 8 can be made well in advance and refrigerated or frozen.