Ingredients
- 2 big tomatoes, peeled
- 2 onions
- 100 ml broth
- 125 ml tomato paste
- 1/3 teaspoon salt
- 1/3 teaspoon cayenne pepper
Recipe
- 1 grate or mix in a blender all the ingredients.
- 2 pour to small bowl.
- 3 store in refrigerator for half an hour, until the mixture is cool.
- 4 serve with nachos, crackers, etc.
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