Processor Marmalade

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 grapefruit, large, chopped
• 1 lemon, chopped
• 2 oranges, large, chopped
• 4 cups water
• 7 cups sugar

Recipe

• 1 chop fruit finely including seeds in processor.
• 2 combine fruit and water in big, big pot, bring to boil.
• 3 reduce heat and simmer 30 minutes.
• 4 stand overnight.
• 5 next day, bring to boil and add sugar.
• 6 mixture should not be more than 5 cms deep at this stage.
• 7 stir till sugar dissolves.
• 8 boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.
• 9 stand 5 minutes before pouring into hot, sterilized jars, seal when cold.