Pineapple And Pinot Grigio Wine Jam

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 pineapple, approx. 3-cups chopped
• 1 lemon, juice and zest of, grated
• 3 1/2 cups sugar
• 2 1/2 cups pinot grigio wine

Recipe

• 1 in a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
• 2 let set overnight.
• 3 the next day put pot on a medium flame and bring to a mild boil.
• 4 add the sugar and bring back to a boil.
• 5 continue to boil for about an hour or until the jelly-stage is reached.
• 6 if desired, use a potato masher to break-up the larger pineapple pieces.
• 7 ladle into jars, seal and water bath process for 10-mins.
• 8 when processed, invert the jars to cool for an hour, then upright them. this prevents all pineapple chunks from floating to the top of the jar.
• 9 this yields 3 half-pints with a little left over for the fridge.