Ingredients
- 2 cups chopped mangoes, pureed (fresh or frozen)
- 5 cups cold water
- 1/2 cup fresh lime juice
- 1 1/2 cups sugar (dissolved in 1/2 boiling water in saucepan, over low heat)
Recipe
- 1 mix pulp with the 5 cups water and dissolved sugar.
- 2 add the lime juice.
- 3 serve with cracked ice.
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