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Thursday, April 23, 2015

Papaya With Raspberry-lime Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 2 (10 ounce) packages frozen sweetened raspberries, thawed (or 2 cups sweetened fresh raspberries)
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 3 papayas, halved and seeded

Recipe

  • 1 combine first three ingredients (raspberries - sugar) in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
  • 2 strain to remove seeds (***this can be prepared 2 days ahead and refrigerated***).
  • 3 place payaya halves on individual plates and spoon raspberry sauce into the cavities.
  • 4 serve immediately.

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