Ingredients
- 2 1/2 cups boiling water
- 2 (3 ounce) packages strawberry gelatin
- 2 cups whipped topping, thawed
Recipe
- 1 add boiling water to gelatin mixes in medium bowl; stir with whisk 2 minute until completely dissolved.
- 2 stir in whipped topping until well blended.
- 3 pour into 8-inch square pan.
- 4 refrigerate 3 hours or until firm.
- 5 cut into 36 pieces.
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