Iced And Minted Raspberry Lemonade
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 7
- 1/2 cup unsweetened raspberry
- 1 cup lemon juice (juice of about 4 medium lemons)
- 3/4 cup sugar
- 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint flakes
- 6 cups water
Recipe
- 1 firstly, mash and strain raspberries and make sure you reserve the juice.
- 2 discard the pulp and seeds.
- 3 take a punch bowl or a large container.
- 4 combine the lemon juice, sugar and mint in it.
- 5 stir in water and the reserved raspberry juice.
- 6 serve over ice and enjoy your minted raspberry lemonade to your heart's content!
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