Grand Marnier Grilled Oranges

Total Time: 1 hr 4 mins Preparation Time: 1 hr Cook Time: 4 mins

Ingredients

• Servings: 8
• 6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
• 1 cup grand marnier cordon rouge
• good quality vanilla ice cream

Recipe

• 1 place orange slices in a shallow dish and cover with the booze.
• 2 turn a few times to coat and chill 1 hour up to 6.
• 3 (i use a freezer bag) grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
• 4 serve hot with vanilla ice cream like this.
• 5 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
• 6 you can use a sprig of mint if you like.
• 7 serve.