Ginger Ale Jelly

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 12 ounces ginger ale (i used blenheim)
• 3 cups sugar
• 1/2 cup water
• 3 ounces liquid pectin

Recipe

• 1 combine all ingredients except pectin.
• 2 heat to a rolling boil,stirring constantly.
• 3 add pectin.
• 4 bring to a rolling boil, (a boil that can't be stirred down). stirring constantly for 1 minute.
• 5 ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.