Fresh Cherry Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/4 cups sugar
• 3 tablespoons tapioca
• 1/8 teaspoon salt
• 4 cups pitted tart cherries
• 1 pie crust

Recipe

• 1 combine first 3 ingredients in a large bowl, stirring until cherries are coated.
• 2 spoon into pie shell and top with pie crust.
• 3 fold edges under and flute, cut slits in top of crust.
• 4 bake at 375 for 55-60 minutes.