Ingredients
- 1 cup chopped fresh strawberries
- 1 cup fresh raspberry
- 3 tablespoons confectioners' sugar
- 1 tablespoon fresh lemon juice
Recipe
- 1 in food processor, combine strawberries and raspberries and process until smooth.
- 2 add sugar and process to blend. strain sauce through fine-mesh sieve over medium bowl.
- 3 discard seeds.
- 4 stir lemon juice into sauce.
- 5 serve right away or refrigerate up to 3 days.
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