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Sunday, March 29, 2015

Zesty Summer Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 3 large tomatoes, cut into wedges
  • 1 cucumber, cut into 1-inch pieces
  • 4 scallions, thinly sliced
  • 1/4 cup light italian dressing
  • 1/4 teaspoon ground black pepper
  • 6 lettuce leaves
  • 6 tablespoons parmesan cheese, grated

Recipe

  • 1 in a refrigerator container, combine the tomatoes, cucumber, and scallions. add the dressing, and season to taste with salt and pepper; mix well. cover and refrigerate for 4 hours or overnight, stirring the salad several times.
  • 2 to serve, drain off most of the dressing. place a lettuce leaf on each of 6 salad plates and spoon salad into each leaf. sprinkle 1 tablespoon parmesan over each.

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