Ingredients
- Servings: 1
- 3/4 ounce creme de menthe, green
- 1 ounce st-germain liqueur, edlerflower
- 1 1/2 cups green tea matcha ice cream
- 4 ice cubes
- fresh mint leaves (to garnish)
Recipe
- 1 mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
- 2 garnish with mint leaves.
- 3 enjoy!
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