Ingredients
- 3 ripe avocados
- 1/2 cup salsa
- 1 jalapeno pepper
- 1 garlic clove
- 1/2 cup spanish onion
- 3 tablespoons lime juice
- salt
Recipe
- 1 peel and pit avacados, smash with fork until chunky.
- 2 pit and seed jalapeno, roughly chop.
- 3 peel garlic clove shop roughly.
- 4 chop onion.
- 5 add in salsa.
- 6 stir together, add in lime juice.
- 7 salt to taste.
- 8 if becomes to salty add more lime juice.
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