Ingredients
- Servings: 6
- 2 avocados, pitted
- 1 small onion
- 1 large jalapeno
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/8 teaspoon salt
Recipe
- 1 i put all of the ingredients into a food chopper. i buy my avocados not quite ripe-i like them a little chunky and not mushy. i put the dip into the bowl and put one pit on top to keep the dip fresh, although it usually doesn't last very long in our house!
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