Shallot Salt

Total Time: 96 hrs 5 mins Preparation Time: 5 mins Cook Time: 96 hrs

Ingredients

• 1 medium shallot, minced
• 2/3 cup kosher salt

Recipe

• 1 mix the salt and shallot and allow to sit covered with plastic wrap for 3-5 days until completely dry.
• 2 stir once daily.
• 3 grind up with a coffee grinder or mortar and pestle until you have a fine grained and well-mixed seasoning.
• 4 dehydrated foods and salts love to reabsorb moisture so remember to store in an airtight jar to prevent your home's ambient humidity from ruining all your hard work.