Ingredients
- Servings: 4
- 1 lb asparagus
- 1/2-1 lb snap peas
- good extra virgin olive oil, to taste
- coarse salt, to taste
- black pepper, to taste
Recipe
- 1 trim asparagus and snap peas.
- 2 chop both down to 1-2 inch pieces.
- 3 heat oil, sautee the veggies for 5-8 minutes til a little tender, but still have lots of crunch.
- 4 season with salt and pepper.
- 5 easy and done!
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