Raspberry Tofu Pudding

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup raspberry jam
• 2 teaspoons honey
• 1 teaspoon vanilla
• 12 ounces soft tofu

Recipe

• 1 throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
• 2 i found some tofu stuck around the edges so scraping that down to the bottom helps.
• 3 when finished taste and add a bit of extra honey if needed.