Ingredients
- 1 small fresh pineapple, peeled, cored and chopped
- 1 medium fresh papaya, seeded, peeled and chopped
- 1 tablespoon gingerroot, minced
- 6 tablespoons sugar
- 1 tablespoon hot chili paste
Recipe
- 1 in a medium saucepan, combine all ingredients except chili paste.
- 2 cook over medium heat for 1 hour or until mixture has syrupy consistency.
- 3 fold in chili paste.
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