Ingredients
- Servings: 30
- 4 envelopes knox unflavored gelatin
- 9 ounces flavored jello gelatin
- 4 cups boiling water
Recipe
- 1 combine knox and jell-o.
- 2 add water and stir to dissolve.
- 3 pour into large shallow pan ( 13x9 ).
- 4 chill till firm. (about 3-3 1/2 hrs.)
- 5 cut into squares.
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