Ingredients
- 1 cup cocoa
- 1 1/2 cups sugar
- 1 dash salt
- 1 cup hot water
- 2 teaspoons vanilla
Recipe
- 1 combine cocoa, sugar, dash salt, and hot water in saucepan. stir to combine. boil 3 minutes. remove from heat; add vanilla and stir.
- 2 store in a clean container in refrigerator. makes enough to completely fill a pint canning jar.
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