Tangy Fruit Salad

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can chunk pineapple, drained (reserve juice*)
• 1 (29 ounce) can sliced peaches, drained
• 1 (29 ounce) can pear halves in natural juice, drained
• 3 large bananas
• 2 (11 ounce) cans mandarin oranges, drained
• 3/4 cup sugar
• 1 lemon, juice of
• 1 orange, juice of
• 1 cup pineapple juice
• 4 tablespoons cornstarch
• 1 teaspoon grated fresh lemon rind
• 1 teaspoon grated orange rind

Recipe

• 1 set bananas aside to add last and drain remaining fruit cutting peaches and pears into 1 inch chuncks and place in refrigerator to chill.
• 2 blend sugar and cornstarch and then add pineapple, orange and lemon juices and cook over meduim heat til thick and clear.
• 3 add grated lemon and orange rind and chill.
• 4 toss chilled fruit and sauce together adding 1 inch banana chunks.