Lemon Sorbet

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 cups water
• 1 cup sugar
• 1/2 cup fresh lemon juice
• 2 teaspoons grated fresh lemon rind

Recipe

• 1 in a saucepan over high heat, stir as you bring the water and sugar just to a boil; stir until the sugar dissolves.
• 2 remove saucepan from burner and let mixture cool.
• 3 add sugar syrup, lemon juice and lemon rind to a blender; process until smooth.
• 4 cover and chill 2 hours.
• 5 pour mixture into the container of a 1-gallon ice cream maker.
• 6 freeze by following the manufacturer's directions.