Ingredients
- Servings: 5
- 16 ounces pineapple juice
- 16 ounces orange juice
- 1 ounce fresh lime juice
- 1 ounce fresh lemon juice
- 2 ounces grenadine
- 10 -12 ounces rum
- lemon slice, for garnish
- lime slice, for garnish
- mint leaf, for garnish
Recipe
- 1 mix all ingredients in a large pitcher. chill for 2 hours.
- 2 fill glasses with ice and pour punch over ice.
- 3 garnish with lemon and lime slices and fresh mint leaves.
No comments:
Post a Comment