Raspberry Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 15
• 1 (46 ounce) can pineapple juice
• 1 (6 ounce) can frozen pink lemonade concentrate
• 2 cups raspberry sherbet
• 1 (2 liter) bottle ginger ale, chilled
• 1 (12 ounce) package red raspberries, thawed

Recipe

• 1 in a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
• 2 stir in undrained, thawed raspberries.
• 3 add ice if desired.