Tangy Cucumber Sauce

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 1 cucumber, peeled, seeded and sliced (sometimes i leave the seeds)
• 1/4 cup watercress
• 1/4 cup buttermilk (or plain yogurt)
• 1/2 teaspoon dijon mustard

Recipe

• 1 microwave the cucumber 1.5-2.5 minutes on high, covered letting the steam escape.
• 2 put everything in the food processor or blender and whirl.