Tangy Cocktail Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups ketchup
• 1 cup chili sauce
• 1/4 cup prepared horseradish
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh minced basil or 2 teaspoons dried basil
• 1 tablespoon fresh minced parsley
• 1 teaspoon worcestershire sauce
• 1 dash hot pepper sauce

Recipe

• 1 combine all ingredients in mixing bowl.
• 2 keeps in refrigerator for up to one week.
• 3 can be halved or doubled.
• 4 makes about 3 cups as shown.