Tangy Citrus Cole Slaw

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 head green cabbage, shredded
• 1/4 head red cabbage, shredded
• 2 medium carrots, julienned
• 1 1/2 cups pineapple juice
• 1 serrano chili, halved and seeded
• 2 tablespoons lime juice
• 1/4 teaspoon orange zest
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon light vegetable oil

Recipe

• 1 put the chili in a small saucepan with the pineapple juice. bring to a boil. reduce to 1/4 cup. remove and discard the chili.
• 2 mix remaining dressing ingredients and set aside until cool.
• 3 toss cabbage and carrots in the dressing.