sugar pumpkin puree

Ingredients

• Servings: 8
• 1 sugar pumpkin - cut into eighths, seeded, and pulp removed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). arrange pumpkin pieces on a baking sheet.
• bake in the preheated oven until pumpkin meat is tender, about 1 hour.
• scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.