strawberry and snap pea salad

Ingredients

• Servings: 4
• 1 cup sugar snap peas
• 1 1/2 tablespoons extra virgin olive oil
• 2 teaspoons raspberry vinegar
• 1/2 teaspoon dijon mustard
• 4 cups sliced fresh strawberries

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 25 mins


• bring a pot of water to boil and place a steamer insert in the pot. place peas in steamer, cover, and cook until bright green, about 30 seconds. drain and run under cold water until peas are cool; set aside.
• whisk olive oil, raspberry vinegar, and dijon mustard in a bowl until well blended. allow vinegar dressing to rest for a few minutes.
• combine sugar snap peas and strawberry slices in a large bowl. pour dressing over pea mixture, gently tossing to combine. serve immediately or chill for up to 1 hour.