Party Cheese Ball

Ingredients

• Servings: 24
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 2 (8 ounce) packages kraft shredded sharp cheddar cheese
• 1 tablespoon finely chopped onion
• 1 tablespoon chopped red bell pepper
• 2 teaspoons worcestershire sauce
• 1 teaspoon lemon juice
• 1 dash ground red pepper
• 1 dash salt
• 1 cup chopped planters pecans

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
• mix in all remaining ingredients except pecans; cover. refrigerate several hours or overnight.
• shape into ball; roll in pecans. serve with assorted nabisco crackers.