Ingredients
- Servings: 24
- 1 1/2 cups olive oil
- 1 1/4 cups lemon juice
- 1/2 cup apple vinegar
- 1/4 cup minced fresh ginger
- 1/2 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend olive oil, lemon juice, apple vinegar, ginger, and salt together in a high-powered blender until smooth.
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