buryl's ice box pickles
Ingredients
- Servings: 2
- 16 cups sliced cucumbers
- 1 onion, sliced
- 2 tablespoons salt
- 1 1/2 cups white sugar
- 1/2 cup apple vinegar
Recipe
Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 3 hrs 20 mins
- toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. drain as much moisture from the mixture as possible.
- stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. set aside to cool completely.
- pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. transfer to large freezer bags.
- store in freezer.
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