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Tuesday, August 2, 2016

buryl's ice box pickles

Ingredients

  • Servings: 2
  • 16 cups sliced cucumbers
  • 1 onion, sliced
  • 2 tablespoons salt
  • 1 1/2 cups white sugar
  • 1/2 cup apple vinegar

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 3 hrs 20 mins

  • toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. drain as much moisture from the mixture as possible.
  • stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. set aside to cool completely.
  • pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. transfer to large freezer bags.
  • store in freezer.

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