raspberry applesauce squares

Ingredients

• Servings: 1
• filling:
• 1 cup fresh raspberries
• 1 cup applesauce
• 1/2 cup oat bran
• 1/2 cup white sugar
• topping:
• 1 1/2 cups quick-cooking oats
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13-inch baking pan.
• mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
• combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. continue cutting into mixture using pastry blender until crumbly. spread half the crumb topping into the bottom of the prepared baking pan.
• bake in the preheated oven until crust is lightly browned, about 20 minutes. remove from oven and cool.
• spread the raspberry filling the cooled crust and sprinkle with remaining crumb topping.
• bake in the preheated oven until topping is lightly browned, about 20 more minutes.