Mexican- Seeds

Ingredients

• Servings: 2
• cooking spray
• 2 cups pumpkin seeds
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 pinch dried oregano, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil; spray with cooking spray.
• spread pumpkin seeds the prepared baking sheet; sprinkle with salt, cumin, chili powder, cayenne pepper, and oregano; toss to coat evenly.
• bake seeds in the preheated oven for 5 minutes; stir seeds. return to oven and bake until seeds are toasted, about 15 more minutes.