kale salad with sugar-coated cashews

Ingredients

• Servings: 4
• 1/2 cup cashews
• 1/2 cup white sugar
• 1 bunch kale, cut into thin ribbons
• 5 tablespoons soy sauce
• 1/2 cup raisins

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• spread cashews a baking sheet.
• toast cashews in preheated oven until browned, about 5 minutes.
• pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. as soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. spread cashews baking sheet to cool completely, about 15 minutes.
• massage kale and soy sauce together in a bowl until kale softens. fold raisins and sugar-coated cashews into the kale.
• refrigerate 30 minutes before serving.