christoph's mediterranean spinach and sun dried tomato dish

Ingredients

• Servings: 2
• 1 tablespoon extra-virgin olive oil
• 3 cups baby spinach leaves
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 6 sun-dried tomato halves packed in olive oil with herbs, cut into strips
• 1 ounce crumbled feta cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat olive oil in a large skillet over medium heat. cook and stir baby spinach in hot oil until very tender, about 5 minutes. season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. sprinkle with feta cheese off heat and toss to serve.