Ingredients
- Servings: 1
- 2 pounds beets, peeled and cubed
- 1 liter
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- place beets in a sealable container. pour over beets, seal container, and shake vigorously. place container in a cool, dark place and store for 3 days, shaking twice per day.
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