corn broccoli casserole

Ingredients

• Servings: 4
• 3 slices bacon
• 3/4 cup crushed saltine crackers
• 1 (14 ounce) can cream-style corn
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 small onion, chopped
• 1 egg, beaten
• 3 tablespoons butter, cut in small pieces
• 1/4 cup crushed saltine crackers

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. drain the bacon slices on paper towels and cut into pieces.
• mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish. sprinkle with 1/4 cup crushed crackers; top with bacon. cover dish with aluminum foil.
• bake in the preheated oven for 30 minutes. remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.