Zesty Sausage Souffle

Ingredients

• Servings: 6
• 2 teaspoons butter, or as needed
• 8 slices white bread, cut into cubes
• 1 (16 ounce) package bulk spicy breakfast sausage
• 2 green onions, minced
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 6 eggs, beaten
• 1 cup milk
• 1/2 cup shredded gruyere cheese
• 1/2 cup shredded extra-sharp cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 9 hrs 30 mins


• grease an 8 1/2x11-inch baking dish with butter. place the bread cubes in the baking dish.
• break the sausage into small pieces into a large skillet over medium heat. cook and stir sausage until completely browned, 5 to 7 minutes. add green onions; toss once and remove skillet from heat. drain as much grease as possible from the skillet. spread sausage and green onion mixture over bread cubes.
• stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
• whisk eggs and milk together in a bowl; pour over the sausage. top with gruyere and cheddar cheese. cover the dish with aluminum foil and refrigerate 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c).
• bake uncovered in preheated oven until the middle is set, about 1 hour.