ginger-spiced pancakes

Ingredients

• Servings: 8
• 1 1/3 cups milk
• 1 egg
• 1 tablespoon applesauce
• 2 teaspoons ground ginger
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups baking mix
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. whisk baking mix into the milk mixture until just combined into a loose batter.
• prepare a skillet with cooking spray and place over medium heat.
• ladle about 1/4 cup batter into the prepared skillet; cook until begin to form on the top, 3 to 5 minutes. turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. transfer pancake to a plate and cover with a lid to keep warm. repeat until batter is completely used.