five spice chicken

Ingredients

• Servings: 5
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon dry
• 1 tablespoon orange juice
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger root
• 2 teaspoons chinese five-spice powder
• 1 1/2 pounds skinless, boneless chicken breast, thinly sliced

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 1 hr 16 mins


• whisk soy sauce, olive oil, , orange juice, garlic, ginger, and chinese five-spice powder together in a bowl; pour into a resealable plastic bag. add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. marinate in the refrigerator at least 1 hour.
• preheat grill for medium heat and lightly oil the grate.
• remove chicken slices from the marinade; shake to remove excess moisture. discard remaining marinade.
• grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.